Viking Ultra-Premium Single Electric Oven

Gather everyone around the table, as you cook entire meals at once with our large capacity oven.

36" VESO Single Oven

Commercial-Type Cooking Power

Commercial-type performance with the convenience of self-cleaning
Eight cooking and special-use modes
Convection two-element baking with fan-forced air
Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
Convection broiling with large, 8-pass element, reflector, and fan-forced air
Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
TruConvec™ cooking with fan-forced air
Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
Convection dehydrating with low heat and fan-forced air
Warm air circulated by a motorized fan causes water to evaporate from food
Convection defrosting with fan-forced air only - no heat
The motorized fan accelerates natural defrosting without heat
Conventional two-element baking
Combined heat from both the bake and broil elements creates better results than with bake-element-only baking
Conventional broiling with reflector
The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food
ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
Heavy-duty porcelain broiler pan/grid
Porcelain oven interiors
Two oven lights with switch on control panel
Oven "on" indicator light for each oven

Spacious Oven Cavities

Oven is 29" wide by 16 1/8" high by 15 3/8" deep
4.2 cubic feet in oven
Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity

Precision Controls

Baking temperatures from 175 to 550 degrees F
Electronic clock/timer with commercial-type, lighted digital display
Automatic time option for baking, convection baking, or convection cooking
Tone indicates pre-set cooking time is finished
Automatic self-clean setting
24 hour timer
Self-clean indicator light for each oven

Easy Operation and Cleanup

Large, easy-to-read, commercial-type knobs and bezels
Heavy-duty oven door handle
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

More Information

Click on a picture below to download a PDF with more information. Contact us to answer any of your questions about the Viking Ultra-Premium Single Electric Oven.