Viking Sealed Burner Dual-Fuel Range

30" VDSC Range

36" VDSC Range in Kitchen
Commercial-Type Cooking Power
- Exclusive VSHTM (VariSimmer-to-high) Pro Sealed Burner System Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmerTM setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Large self-clean convection oven
- Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet (AHAM Standard - 3.3 cubic feet)
- Three heavy-duty racks/six positions
- Two lights
- Professional features of the 30" wide oven
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvecTM cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only – no heat
- Conventional two-element baking
- Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- All convection modes utilize the ProFlowTM Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Two oven lights with control panel switch
- Oven "on" indicator light
- Self-clean indicator light
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
Easy Operation and Cleanup
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
- Self-cleaning, porcelain oven
- Exclusive one-piece tooled and porcelainized cooking surface
- Raised edges around perimeter seal top to completely contain spills
- Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)
More Information
Click on a picture below to download a PDF with more information. Contact us to answer any of your questions about the Viking Sealed Burner Dual-Fuel Range.
< Back to Viking Products
< Back to Ranges