Viking Open Burner Dual-Fuel Range

48" VDSC Range
Viking Open Burner Dual-Fuel Range

48" VDSC Range in Kitchen

Commercial-Type Cooking Power

Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer^TM setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
All convection modes utilize the ProFlow^TM Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large oven; one oven light in smaller oven
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs

Right oven - large self-clean convection oven

Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet (AHAM Standard - 3.3 cubic feet)
Three heavy-duty racks/six positions; two lights
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec^TM cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only - no heat
Conventional two-element baking Conventional broiling with reflector
Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
Mini-Broil uses four passes to conserve energy for smaller quantities of food

Left oven - self-clean oven

Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet (AHAM Standard - 2.0 cubic feet)
Conventional two-element baking
Conventional broil with 4-pass element
Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
Separate indicator light for proofing element

Easy Operation and Cleanup

Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning

More Information

Click on a picture below to download a PDF with more information. Contact us to answer any of your questions about the Viking Open Burner Dual-Fuel Range.