Viking Commercial Gas Range

Cook like a pro with the 15,000 searing BTUs and infinite settings of high performance burners. All burners are the Viking flagship burner, inspired by true commercial restaurant cooking.

60" VGRC Range
Viking Commercial Gas Range

60" VGRC Range in Kitchen

Commercial-Type Cooking Power

Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer^TM setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
All convection modes utilize the ProFlow^TM Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large oven; one oven light in smaller oven
Oven "on" indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Both ovens - extremely large convection ovens
Overall 4.2 cubic feet (AHAM standard - 3.8 cubic feet)
Three heavy-duty racks/five positions
Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo^TM infrared broiling with 18,000 BTU burner (right oven only)
Four fan-forced convection oven functions
Convection baking with dual 15,000 BTU burners
1,500 degree F, closed-door, Gourmet-Glo^TM infrared convection broiling (right oven only)
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
All convection modes utilize the ProFlow^TM Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch
Convection fan switch on control panel
Oven "on" indicator light
Commercial-style bezels around control panel knob

Easy Operation and Cleanup

Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
Efficient insulation contains heat within the oven cavity for energy savings and performance